Ingredients
-
-
1
-
1
-
1/2
-
2
-
2
-
1/4
-
1
-
3/4
-
1
-
-
1/2
-
1/3
-
1/2
-
1/4
Directions
Blueberry Streusel Coffee Cake, This coffee cake had my coworkers swooning! It’s tender, buttery, and very delicious Don’t substitute margarine — it’s just not the same The recipe doubles nicely for a 9×13-inch pan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Blueberries and 2 T Flour; Toss Gently and Set Aside. |
|
2
Done
|
Combine 1/2 Cup Butter, 2 Cups Flour, 2 Tsp Baking Powder, 1/4 Tsp Salt, 1 Cup Sugar, and 3/4 Cup Milk in a Large Bowl. |
|
3
Done
|
Beat 2 Minutes at Medium Speed With an Electric Mixer. |
|
4
Done
|
Add Egg; Beat One Minute. |
|
5
Done
|
Fold in Blueberries. |
|
6
Done
|
Spread Batter Evenly in a Greased and Floured 9-Inch Square Pan. |
|
7
Done
|
Mix 1/2 Cup Sugar, 1/3 Cup Flour, and 1/2 Tsp Cinnamon in a Bowl; Cut Int 1/4 Cup Butter Until Mixture Resembles Coarse Meal. |
|
8
Done
|
Spread This Mixture Over the Batter. |
|
9
Done
|
Bake at 350f For 50-65 Minutes (reading the Reviews and from My Own Exprience, I Believe This Requires an Extra 15 Minutes). |
