Ingredients
-
1/4
-
1/4
-
3
-
2
-
1/2
-
2
-
1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pulse Almonds 2 or 3 Times in a Blender or Food Processor Until Chopped. |
|
2
Done
|
Add Brown Sugar and 1 Tablespoon Flour; Process 5 Seconds. |
|
3
Done
|
Add Butter; Pulse 5 or 6 Times or Until Mixture Is Crumbly. |
|
4
Done
|
Stir in Oats; Set Aside. |
|
5
Done
|
Combine 2 Cups Flour and Next 5 Ingredients in a Large Bowl; Make a Well in Center of Mixture. |
|
6
Done
|
Whisk Together Buttermilk, Oil, and Egg; Add to Flour Mixture, Stirring Just Until Moistened. |
|
7
Done
|
Toss Blueberries With Remaining 2 Tablespoons Flour; Gently Fold Into Batter. |
|
8
Done
|
Spoon Batter Into Greased Muffin Pans, Filling Two-Thirds Full; Sprinkle Batter With Oat Mixture. |
|
9
Done
|
Bake at 400 For 15 to 20 Minutes or Until Golden Brown. |
|
10
Done
|
Remove Immediately from Pans, and Cool on Wire Racks. |
