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Blueberry Streusel Muffins

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 cup whole wheat flour (if pressed and i don't have it, use 1 1/2 cup all-purpose flour)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
3/4 cup buttermilk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla extract

Nutritional information

157.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.9 g
Saturated Fat
36.3 mg
Cholesterol
209.7 mg
Sodium
22.9 g
Carbs
1 g
Dietary Fiber
13.3 g
Sugars
2.5 g
Protein
1135g
Serving Size

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Blueberry Streusel Muffins

Features:
    Cuisine:

    Fabulous! Just loved the topping. used fresh blueberries and these turned out perfectly. I did use muffin liners and also sprayed with no-stick spray. Therse were devoured at breakfast and I'll definitely make them again.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Streusel Muffins,I found several blueberry streusel muffins here, but none like this one….most had lemon zest in them, and I am just not a fan of lemon zest in my blueberry muffins. So, I decided to post mine as well. Sometimes I add a few sliver almonds to the streusel topping, but I really prefer it as posted.,Fabulous! Just loved the topping. used fresh blueberries and these turned out perfectly. I did use muffin liners and also sprayed with no-stick spray. Therse were devoured at breakfast and I’ll definitely make them again.,Delicious and easy to make (I especially like that this recipe makes 1 1/2 dozen muffins, six in the freezer and 12 for breakfast!). We probably used a bit more whole wheat than white flour with wonderful results! Thanks for sharing!


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    Steps

    1
    Done

    Combine 1 Cup All-Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, 1/4 Tsp Salt, and 3/4 Cups Sugar in a Large Bowl; Stir Well. Make a Well in the Center of the Flour Mixture.

    2
    Done

    Combine the Buttermilk, 1/2 Cup Melted Butter, Eggs, and Vanilla, Beating Well With a Wire Whisk. Add to the Flour Mixture, Stirring Just Until the Dry Ingredients Are Moistened. Gently Fold in the Blueberries. Spoon the Batter Into Paper-Lined Muffin Pans, Filling 2/3 Full.

    3
    Done

    Combine 1/4 Cup Sugar, 3 Tbsp Flour, Cinnamon, and 1/4 Tsp Salt. Cut in 1 Tbsp Butter With a Pastry Blender Until the Mixture Resembles Coarse Meal. Sprinkle Mixture Evenly Over the Batter.

    4
    Done

    Bake at 375 Degrees For 20 to 25 Minutes or Until Golden. Remove from Pans Immediately and Cool on a Wire Rack.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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