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Blueberry Syrup

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Ingredients

Adjust Servings:

	2 1/2 cups blueberries
	3/4 cup sugar
	1/2 cup water
	1 teaspoon fresh lemon juice

Nutritional information

79.2

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.9 mg

Sodium

20.4 g

Carbs

0.9 g

Dietary Fiber

18.7 g

Sugars

0.3 g

Protein

64 g

Serving Size

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Blueberry Syrup

Name: Blueberry Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 2 1/2; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

This blueberry syrup was surprisingly simple to make. After following the recipe, I added a little thinned cornstarch/water slurry and boiled for a few extra minutes to thicken the syrup. It was delicious on Belgian waffles.

40 min
Serves 10
Easy

Ingredients

2 1/2
3/4
1/2
1

Directions

Blueberry Syrup,I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.,This blueberry syrup was surprisingly simple to make. After following the recipe, I added a little thinned cornstarch/water slurry and boiled for a few extra minutes to thicken the syrup. It was delicious on Belgian waffles.,Thanks for the recipe. It was very good and I was glad to have this recipe when I didn’t have traditional syrup. I did add a tablespoon of gluten-free flour and a 1/4 cup of corn syrup.

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