Ingredients
-
-
1
-
1/4
-
2
-
1/2
-
1
-
-
1
-
2
-
1/8
-
-
-
-
-
Directions
Blueberry Tart – Couldn’t Be Easier, This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the “I Can’t Believe It’s Kosher” cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish., I am not an expert baker and my plum tart from long ago was a bit of a disaster. But this was incredibly easy. used a pre-made frozen pie crust. Mine was only 5″ in diameter, so I divided everything by 4, and reduced the sugar a bit based on the comments. Came out great., Reduced sugar a bit.
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Steps
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1
Done
|
Preheat Oven to 400f and Spray 10-Inch Springform Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Combine Flour, Salt and Sugar. |
|
3
Done
|
Cut in the Butter With Pastry Blender or Fork. |
|
4
Done
|
Mix in the Vinegar. |
|
5
Done
|
Pat Crust Onto Bottom of Springform Pan and 1 Inch Up Side. |
|
6
Done
|
For Filling Combine Sugar, Flour and Cinnamon. |
|
7
Done
|
Add 2 1/2 Cups Blueberries. |
|
8
Done
|
Place Evenly on Top of Crust. |
|
9
Done
|
Bake For 1 Hour. |
|
10
Done
|
Remove from Oven and Put Remaining 2 Cups Blueberries on Top, Lightly Pressing in Blueberries. |
