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Blueberry Tart Couldnt Be Easier

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Ingredients

Adjust Servings:
1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cold
1 tablespoon white vinegar
1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
4 1/2 cups blueberries, divided

Nutritional information

322.6
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
175.5 mg
Sodium
53.7 g
Carbs
2.5 g
Dietary Fiber
36.5 g
Sugars
2.5 g
Protein
96g
Serving Size

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Blueberry Tart Couldnt Be Easier

Features:
    Cuisine:

    I am not an expert baker and my plum tart from long ago was a bit of a disaster. But this was incredibly easy. used a pre-made frozen pie crust. Mine was only 5" in diameter, so I divided everything by 4, and reduced the sugar a bit based on the comments. Came out great.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Tart – Couldn’t Be Easier, This blueberry tart is so simple to make yet packs a great taste Everyone always loves this and it is a great way to use blueberries This recipe comes from the I Can’t Believe It’s Kosher cookbook Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish A little extra care is needed to get the first piece out of a quiche dish , I am not an expert baker and my plum tart from long ago was a bit of a disaster But this was incredibly easy used a pre-made frozen pie crust Mine was only 5 in diameter, so I divided everything by 4, and reduced the sugar a bit based on the comments Came out great , Reduced sugar a bit


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    Steps

    1
    Done

    Preheat Oven to 400f and Spray 10-Inch Springform Pan With Non-Stick Cooking Spray.

    2
    Done

    Combine Flour, Salt and Sugar.

    3
    Done

    Cut in the Butter With Pastry Blender or Fork.

    4
    Done

    Mix in the Vinegar.

    5
    Done

    Pat Crust Onto Bottom of Springform Pan and 1 Inch Up Side.

    6
    Done

    For Filling Combine Sugar, Flour and Cinnamon.

    7
    Done

    Add 2 1/2 Cups Blueberries.

    8
    Done

    Place Evenly on Top of Crust.

    9
    Done

    Bake For 1 Hour.

    10
    Done

    Remove from Oven and Put Remaining 2 Cups Blueberries on Top, Lightly Pressing in Blueberries.

    11
    Done

    Cool Completely.

    12
    Done

    Remove Rim and Serve from Springform Bottom.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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