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Blueberry Tea Cake

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Ingredients

Adjust Servings:
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 egg, unbeaten
1/2 cup milk
1 1/2 cups blueberries
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Nutritional information

389.5
Calories
118 g
Calories From Fat
13.1 g
Total Fat
7.9 g
Saturated Fat
59.1 mg
Cholesterol
340.4 mg
Sodium
64 g
Carbs
1.7 g
Dietary Fiber
34.8 g
Sugars
5.2 g
Protein
132g
Serving Size

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Blueberry Tea Cake

Features:
    Cuisine:

    Could I make this in a small rose shaped bundt? Moved to Q&A

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Blueberry Tea Cake, It’s finally blueberry season in Texas On June 10th, the 17th annual festival will be held in Nacogdoches This recipe courtesy of the Texas Co-op Power magazine , Could I make this in a small rose shaped bundt? Moved to Q&A, Could I make this in a small sized rose shaped bundt,


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Cake:.

    3
    Done

    Sift Flour, Baking Powder & Salt Together; Set Aside.

    4
    Done

    Cream Butter & Gradually Beat in Sugar. Add Egg & Milk; Beat Until Smooth.

    5
    Done

    Add Dry Ingredients Slowly & Stir Till Just Moist. Gently Fold in Blueberries. (batter Will Be Very Stiff).

    6
    Done

    Spread Batter in Greased and Floured 8" Square Pan.

    7
    Done

    Sprinkle With Crumb Topping & Bake For 40-45 Minutes.

    8
    Done

    Crumb Topping: Mix Brown Sugar, Flour & Cinnamon. Cut in Butter Till It Forms Coarse Crumbs (smaller Than a Pea).

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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