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Blueberry Toasts With Lemon Ricotta

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Ingredients

Adjust Servings:

	1 french baguette, sliced
	1 (8 ounce) container ricotta cheese
	2 tablespoons lemon juice
	2 cups blueberries
	1/2 cup slivered almonds
	1 tablespoon lemon zest

Nutritional information

180.8

Calories

89 g

Calories From Fat

9.9 g

Total Fat

3.7 g

Saturated Fat

20.1 mg

Cholesterol

88.5 mg

Sodium

16.8 g

Carbs

2.7 g

Dietary Fiber

5.8 g

Sugars

8 g

Protein

114g

Serving Size

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Blueberry Toasts With Lemon Ricotta

Name: Blueberry Toasts With Lemon Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

American

Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer.

35 min
Serves 6
Easy

Ingredients

Directions

Blueberry Toasts With Lemon Ricotta, Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer , Sweet blueberries and tangy lemon-laced ricotta come together in this easy appetizer

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Steps

1 Done	Heat Oven to 375 Degrees.
2 Done	Cut Baguette Into Slices. Place in a Single Layer on a Baking Sheet. Bake About 10 Minutes Until Light Brown and Toasted.
3 Done	Mix Lemon Juice and Ricotta Together in a Bowl. Spread Ricotta Over Each Toast and Top With Blueberries, Almonds and a Sprinkle of Lemon Zest.