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Blueberry Waffles

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Ingredients

Adjust Servings:
1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Nutritional information

305.7
Calories
107 g
Calories From Fat
12 g
Total Fat
6.8 g
Saturated Fat
90.9 mg
Cholesterol
497.5 mg
Sodium
41 g
Carbs
1.7 g
Dietary Fiber
4.7 g
Sugars
8.7 g
Protein
951g
Serving Size

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Blueberry Waffles

Features:
    Cuisine:

    I want to add more sugar. Can I add 1 tbsp more sugar and how much vanilla extract would you use?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Waffles, These are my 2 blueberry lovin’ guys most favorite waffle They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!, I want to add more sugar Can I add 1 tbsp more sugar and how much vanilla extract would you use?, wow


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    Steps

    1
    Done

    Preheat the Waffle Iron.

    2
    Done

    Beat Egg Whites Til Stiff and Set Aside.

    3
    Done

    Sift Together Dry Ingredients.

    4
    Done

    Slowly Stir in Milk, Beaten Egg Yolks and Melted Butter.

    5
    Done

    Fold in Blueberries.

    6
    Done

    Fold in Egg Whites Which Were Stiffly Beaten.

    7
    Done

    Bake in Hot Waffle Iron.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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