Ingredients
-
2
-
1/4
-
1/4
-
2 1/2
-
1/2
-
3/4
-
1
-
1/4
-
1/2
-
1
-
1 1/2
-
-
-
-
Directions
Blueberry White Chip Muffins, A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!, Can use lemon extract instead of lemon zest and how much?, Loved this recipe Did not use the lemon nor put the streusel topping on it, did not need it I also made them in mini loaf pans great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine Flour, Sugars, Baking Powder and Salt in a Large Bowl. |
|
3
Done
|
Stir in Milk, Egg, Butter and Lemon Zest. |
|
4
Done
|
Stir in Chips and Blueberries. |
|
5
Done
|
Spoon Into Lined Muffin Pans, Filling 3/4 Full. Sprinkle With Streusel Topping. |
|
6
Done
|
Bake For 22 to 25 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
For Streusel Combine: 1/3 Cup Granulated Sugar, 1/4 Cup All-Purpose Flour and 1/4 Teaspoon Cinnamon in a Small Bowl. Cut in 3 Tablespoons Butter With Pastry Blender or Knife Until Mixture Resembles Coarse Crumbs. |
