Ingredients
-
2
-
1/2
-
1/4
-
2 1/2
-
1/2
-
3/4
-
1
-
1/4
-
1/2
-
1
-
1 1/2
-
-
1/3
-
1/4
-
1/4
Directions
Blueberry White Chocolate Muffins, This is a great quick bread that I found online sometime ago and is requested often by my family I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe I’ve not used other berries, but I’m sure it would taste great , These sound really yummy going to try them for sure , Very Good! I made this into 3 mini loaves and skipped the white chocolate drizzle I may cut back on the sugar next time in both the recipe and the streusel topping as the white chocolate really sweetens the recipe quite a bit used frozen blueberries, and my loaves took 39 minutes to bake We tried half a loaf last night and DH requested I put some in his lunch today Thanks for sharing Nick’s Mom
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Steps
|
1
Done
|
Preheat Oven to 375 F. |
|
2
Done
|
Paper Line 18 Muffin Cups. |
|
3
Done
|
Combine Flour, Granulated Sugar, Brown Sugar, Baking Powder and Salt in Large Bowl. |
|
4
Done
|
Stir in Milk, Egg, Butter and Lemon Peel. |
|
5
Done
|
Stir in 1 Cups Morsels and Blueberries. |
|
6
Done
|
Spoon Into Prepared Muffin Cups, Filling Almost Full. |
|
7
Done
|
Sprinkle With Streusel Topping (directions Below). |
|
8
Done
|
Bake For 22 to 25 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool in Pans For 5 Minutes; Remove to Wire Racks to Cool Slightly. |
|
10
Done
|
Place Remaining Morsels in Small, Heavy-Duty Plastic Bag. |
|
11
Done
|
Microwave on Medium-High Power For 30 Seconds; Knead. |
|
12
Done
|
Microwave at Additional 10- to 20-Second Intervals, Kneading Until Smooth. |
|
13
Done
|
Cut Tiny Corner from Bag; Squeeze to Drizzle Over Muffins. |
|
14
Done
|
Serve Warm. |
|
15
Done
|
For Streusel Topping: |
