Ingredients
-
2 1/4
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
3/4
-
2
-
2
-
-
-
-
-
Directions
White Chocolate Blueberry Scones,I haven’t try this one myself yet, but it sounded so good I just had to post it!,So…what’s the 2 teaspoons of buttermilk for again??,I love the taste of this recipe but I continually fail to make it right. My scones are bricks and they take at least 1/2 hour to bake. I have replaced all my baking supplies. I lightly mix the scones. I don’t handle or roll the batter. I bought official buttermilk. Please help me!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Large Bowl Combine Flour, Baking Powder, Salt and Sugar. |
|
3
Done
|
Cut the Butter Into This Mixture Until Mixture Is Crumbly. |
|
4
Done
|
Add White Chocolate Chips and Blueberries, and Toss With the Flour Mixture. |
|
5
Done
|
Add Buttermilk and Mix Until Ingredients Hold Together. |
|
6
Done
|
Place Dough Mixture on a Floured Surface and Pat Into a 9 X 9 Inch Square. |
|
7
Done
|
Cut Square Into Thirds. |
|
8
Done
|
Then Cut Each Third Into Three Triangles and Place 1 Inch Apart on a Cookie Sheet. |
|
9
Done
|
Lightly Dust Each Scone With Powdered Sugar. |
|
10
Done
|
Bake For 10 Minutes and Then Transfer Scones to Cooling Racks. |
