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Bob Evans Style Buttermilk Biscuits

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Ingredients

Adjust Servings:
2 cups self-rising flour
1/4 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
3/4 cup buttermilk

Nutritional information

227.6
Calories
75 g
Calories From Fat
8.3 g
Total Fat
5.1 g
Saturated Fat
21.6 mg
Cholesterol
681.3 mg
Sodium
32.4 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
5.2 g
Protein
82g
Serving Size

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Bob Evans Style Buttermilk Biscuits

Features:
    Cuisine:

    I don't use self-rising flour because it's so inconsistent. Would this recipe work with regular flour? If not, how much baking powder would I need to add to the recipe?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bob Evans Style Buttermilk Biscuits, Biscuits very much like the delicious ones at Bob Evans, I don’t use self-rising flour because it’s so inconsistent Would this recipe work with regular flour? If not, how much baking powder would I need to add to the recipe?, The biscuits were edible, but they are NOTHING like Bob Evans biscuits Very mediocre


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    Steps

    1
    Done

    Preheat Oven to 425f or 220c.

    2
    Done

    in a Medium Mixing Bowl Stir Together Flour and Baking Soda.

    3
    Done

    With a Pastry Blender or Two Knives Cut in Butter or Margarine Until Mixture Resembles Coarse Crumbs.make a Well in Center. Add the Buttermilk All at Once; Stir Until Moistened.

    4
    Done

    Turn Dough Out Onto a Lightly Floured Surface. Quickly Knead Dough by Gently Folding and Pressing Dough 10 to 12 Strokes or Until Nearly Smooth.

    5
    Done

    Pat or Lightly Roll Dough to 1/2-Inch Thickness. Cut Dough With a Floured 2-1/2-Inch Biscuit Cutter.

    6
    Done

    Place Biscuits 1 to 2 Inches Apart on a Lightly Buttered Baking Sheet.

    7
    Done

    Bake For 10 to 15 Minutes or Until Golden.

    8
    Done

    Remove Biscuits from Baking Sheet and Serve Hot.

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