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Bob Richards Cheese Casserole

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Ingredients

Adjust Servings:

	2/3 lb velveeta cheese
	8 ounces sharp cheddar cheese (shredded)
	1 cup butter or 1 cup margarine
	1 pint half-and-half
	48 ounces shredded hash brown potatoes (orieda)

Nutritional information

586.9

Calories

402 g

Calories From Fat

44.8 g

Total Fat

25.3 g

Saturated Fat

95.4 mg

Cholesterol

654.7 mg

Sodium

36.3 g

Carbs

2.3 g

Dietary Fiber

4 g

Sugars

13.7 g

Protein

216g

Serving Size

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Bob Richards Cheese Casserole

Name: Bob Richards Cheese Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: : 2/3; : 8; : 1; : 1; : 48

Features:

Cuisine:

American

Bob Richard's was a friend and fellow parishioner. He has since passed. This is a tribute to Bob. This dished always gets rave reviews and is affectionately referred to as "Heart Attack in a Pan".

100 min
Serves 12
Easy

Ingredients

Directions

Bob Richard’s Cheese Casserole, Bob Richard’s was a friend and fellow parishioner He has since passed This is a tribute to Bob This dished always gets rave reviews and is affectionately referred to as Heart Attack in a Pan , Bob Richard’s was a friend and fellow parishioner He has since passed This is a tribute to Bob This dished always gets rave reviews and is affectionately referred to as Heart Attack in a Pan

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Steps

1 Done	Mix All Together Except the Potatoes Over Low Heat Until Melted.
2 Done	Shred Potatoes Into a 3 Quart Casserole Dish and Pour Cheese Mixture Over Potatoes.
3 Done	Bake For 1 Hour at 325 Degrees.