Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
Directions
Bobby Deen’s Mexican Crab Dip, Good Lord, this is good!, Good Lord, this is good!
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Steps
|
1
Done
|
In a 4 Quart Saucepan, Heat Olive Oil Over Medium Heat. Add the Onion, Jalapeno Pepper, and Garlic and Cook, Stirring Frequently, For 3 Minutes. Stir in the Beer and Cook Until the Liquid Is Reduced by Half. Stir in the Cream, Cream Cheese, and Processed Cheese, Whisking Until Melted and Smooth. |
|
2
Done
|
Stir in Crab Meat, Lime Juice, Green Onion, Cilantro, and Chili Powder and Simmer For 15 Minutes. Add the Salt, Pepper, Cayenne Pepper, and Cumin. Transfer the Dip to a Serving Bowl and Garnish With Sliced Jalapeno Peppers, If Desired. Serve Hot With Tortilla Chips. |
