Ingredients
-
1/4
-
2
-
1
-
2
-
1
-
1
-
2
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Bobby Flay’s Chinese Chicken Salad W/ Red Chile Peanut Dressing, I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat., Amazingly flavorful and crunchy salad. Followed directions exactly and it turned out great–the dressing is divine! Don’t forget the peanuts and lime. Cilantro would go well if you don’t have mint., Loved this salad and dressing. I will make it many times again. I did make the dressing ahead and let it meld together. Tasted it when I was done making it and thought I didn’t like it but later loved it. forgot the peanuts but will add those next time.
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Steps
|
1
Done
|
Whisk Together the Vinegar, Peanut Butter, Ginger, Chipotle Pepper Puree, Soy Sauce, Honey, Sesame Oil, and Canola Oil in a Medium Bowl. |
|
2
Done
|
Season With Salt and Pepper, to Taste. |
|
3
Done
|
Combine Cabbage, Lettuce, Carrots, Snow Peas, Cilantro, and Green Onion in a Large Bowl. |
|
4
Done
|
Add the Dressing and Toss to Combine. |
|
5
Done
|
Transfer to a Serving Platter and Top With the Shredded Chicken, Chopped Peanuts, and Mint. |
|
6
Done
|
Drizzle With Chili Oil, If Desired. |
|
7
Done
|
Garnish With Grilled Lime Halves. |
