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Bobby Flays Shrimp With Barbecue Spices

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Ingredients

Adjust Servings:
1 1/2 tablespoons sweet smoked paprika
1 tablespoon dried ancho chile powder
1 tablespoon light brown sugar
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
8 garlic cloves coarsely chopped
2 lbs large shrimp deveined but not shelled
1/2 cup vegetable oil
2 tablespoons unsalted butter
4 scallions thinly sliced

Nutritional information

383.7
Calories
226 g
Calories From Fat
25.2 g
Total Fat
5.4 g
Saturated Fat
240.6 mg
Cholesterol
532.6mg
Sodium
7.6 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
31.8 g
Protein
195g
Serving Size (g)
6
Serving Size

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Bobby Flays Shrimp With Barbecue Spices

Features:
    Cuisine:

    Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.

    • 36 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bobby Flay’s Shrimp With Barbecue Spices,Great as an appetizer or main course, this dish is fast and healthy. If you don’t want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.,These prawns/shrimp are soo goood!!! I served mine over a salad with mango and avocado and it made for a truly delicious meal. This has gone way up there as one of my new favourite spices mix for prawns. My son likes prawns but is not a lover like my me and even he raved about these as did my DH. This got thumbs up from us all JB and will definitely be enjoyed again and again this summer. I think I will try skewering them next time and doing them on the BBQ. Yummo Recipe


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    Steps

    1
    Done

    In a Large Bowl, Mix the Paprika With the Ancho Chile Powder, Brown Sugar, Cumin, Salt, Pepper and Garlic.

    2
    Done

    Add the Shrimp and Toss to Coat in the Spices.

    3
    Done

    Heat 1/4 Cup of the Oil in 2 Large Skillets Until Shimmering.

    4
    Done

    Add the Shrimp to the Skillets and Cook Over Moderately High Heat, Stirring Occasionally, Until Curled and White Throughout, About 4 Minutes.

    5
    Done

    Add Half of the Butter and Scallions to Each Skillet and Swirl Them Inches Transfer the Shrimp to a Platter and Serve.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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