Ingredients
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1
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1
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2
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1
-
2
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2
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1
-
-
-
-
-
-
-
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Directions
Rum Punch,This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year’s Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.,Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in this treat. The drink was pretty, tart and tangy with a lovely flavor. So sinfully good. Thanks for sharing another winner. Made for Fall Pac 2012.
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Steps
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1
Done
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Mix All Ingredients Together in a Pitcher or Punch Bowl. |
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2
Done
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Chill in the Refrigerator For at Least 1 Hour Before Serving. |
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3
Done
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Add Ice If Desired. |
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4
Done
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Garnish With Nutmeg and Orange Slices. |
