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Bobotie -Cape Malay Meatloaf

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 kg ground lamb or 1 kg beef
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon curry (optional (original recipe didn't have curry) (optional)
85 g fresh white breadcrumbs
2 tablespoons white wine vinegar
2 eggs, beaten
4 tablespoons apricot jam
salt and pepper
2 eggs

Nutritional information

758.1
Calories
517 g
Calories From Fat
57.5 g
Total Fat
26.1 g
Saturated Fat
291 mg
Cholesterol
239.2 mg
Sodium
25.8 g
Carbs
1.5 g
Dietary Fiber
11.8 g
Sugars
34.4 g
Protein
297g
Serving Size

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Bobotie -Cape Malay Meatloaf

Features:
    Cuisine:

    Serve this meatloaf with yogurt, salad and naan bread or pita bread on the side. Traditionally this is made with minced lamb but we love it with minced beef too.

    • 56 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bobotie – Cape Malay Meatloaf, Serve this meatloaf with yogurt, salad and naan bread or pita bread on the side Traditionally this is made with minced lamb but we love it with minced beef too , Serve this meatloaf with yogurt, salad and naan bread or pita bread on the side Traditionally this is made with minced lamb but we love it with minced beef too


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    Steps

    1
    Done

    Line a 9 Inch Loose Bottomed Cake Tin With a Non-Stick Baking Parchement. Preheat Oven to 180c.

    2
    Done

    Heat the Oil in a Large Non Stick Frying Pan and Cook the Onion and Garlic Until Lightly Browned. Add the Meat and Brown.

    3
    Done

    Remove from the Heat and and Mix in the Spices, Breadcrumbs, Vinegar, Beaten Eggs, Sultanas, Apricot Jam and Salt to Taste. Turn the Mixture Into the Prepared Tin.

    4
    Done

    Mix Well Topping Ingredients , Season Well and Pour on Top of the Meat. Scatter the Chopped Coriander Leaves on Top.

    5
    Done

    Bake 1 Hour. Carefully Unmould Bobotie. Serve Cut Into Wedges.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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