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Bobotie -South African Cape Malay Casserole

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Ingredients

Adjust Servings:
1 cup 1% low-fat milk
2 slices white bread, 3/4 inch thick
1 1/2 lbs lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 tablespoon mild to medium heat curry powder
1 teaspoon ground turmeric
1 tablespoon sugar
1 tablespoon vinegar
1/4 cup seedless raisin
1 apple, peeled and diced
salt and pepper, to taste
2/3 cup water
1 (7/8 ounce) packet brown gravy mix
1 egg, beaten

Nutritional information

661.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
7 g
Saturated Fat
219.9 mg
Cholesterol
455.2 mg
Sodium
77.3 g
Carbs
4.6 g
Dietary Fiber
15.2 g
Sugars
38.1 g
Protein
444g
Serving Size

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Bobotie -South African Cape Malay Casserole

Features:
    Cuisine:

    Rave reviews from my Taste of Africa dinner party. The banana/coconut was favorite sambal with chutney a close second. Very nice for make ahead. Kept it in fridge till ready to do the custard, but then requiring extra time in oven. We reheated the leftovers and it was still excellent. Will definitely make again.

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bobotie – South African Cape Malay Casserole, This is a family recipe from my birth country It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours The accompaniments complete the exotic presentation of the dish Your guests will be begging for the recipe!, Rave reviews from my Taste of Africa dinner party The banana/coconut was favorite sambal with chutney a close second Very nice for make ahead Kept it in fridge till ready to do the custard, but then requiring extra time in oven We reheated the leftovers and it was still excellent Will definitely make again , This is a family recipe from my birth country It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours The accompaniments complete the exotic presentation of the dish Your guests will be begging for the recipe!


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    Steps

    1
    Done

    Soak the Bread in the Cup of Milk, Set Aside.

    2
    Done

    in a Large, Non-Stick Skillet, Brown the Ground Beef.

    3
    Done

    Add the Onions, Garlic, Curry Powder and Turmeric and Cook Until the Onions Are Soft.

    4
    Done

    Add Sugar, Vinegar, Raisins, Apple, Salt and Pepper.

    5
    Done

    Pour in Water and Gravy Mixture and Cook Gently Until It Starts to Thicken.

    6
    Done

    Remove from Heat and Cool Slightly.

    7
    Done

    Gently Squeeze Excess Milk from the Bread (add the Milk to the Custard Topping) and Tear Apart Into Chunks.

    8
    Done

    Fold Into Meat Mixture Together With the Beaten Egg.

    9
    Done

    Place the Meat Mixture Into a Greased 9 X 9" Casserole Dish and Bake at 350f For 15 Minutes.

    10
    Done

    Remove from Oven and Cool Completely.

    11
    Done

    Prepare Custard Topping.

    12
    Done

    For the Custard Topping: Beat Together the Milk, Eggs and Salt.

    13
    Done

    Gently Pour Over the Cooled Meat Mixture.

    14
    Done

    Sprinkle With Nutmeg and Place Bay Leaves on Top.

    15
    Done

    Return Casserole to Oven Until the Top Is Set- About 20 to 25 Minutes.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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