Ingredients
-
-
6
-
1
-
3
-
1
-
1
-
1
-
1/4
-
2
-
3
-
2 - 3
-
1
-
2
-
1
-
1
Directions
Boeuf Bourguignon a La Julia Child,This is the classic, adapted from “Mastering the Art of French Cooking.” A wonderful dish, raising the simple stew to an art form and quite simple to make — even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink — not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.,This was delicious! Took way longer than I expected but it was worth it. Flavors are incredible! Pairs perfectly with mashed potatoes. Mmmm!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Prepare the Bacon: Cut Off the Rind and Reserve. |
|
2
Done
|
Cut the Bacon Into Lardons About 1/4" Thick and 1 1/2" Long. |
|
3
Done
|
Simmer the Rind and the Lardons For Ten Minutes in 1 1/2 Quarts of Water. |
|
4
Done
|
Drain and Dry the Lardons and Rind and Reserve. |
|
5
Done
|
Pre-Heat the Oven to 450f. |
|
6
Done
|
Put the Tablespoon of Olive Oil in a Large (9" - 10" Wide, 3" Deep) Fireproof Casserole and Warm Over Moderate Heat. |
|
7
Done
|
Saute the Lardons For 2 to 3 Minutes to Brown Lightly. |
|
8
Done
|
Remove to a Side Dish With a Slotted Spoon. |
|
9
Done
|
Dry Off the Pieces of Beef and Saute Them, a Few at a Time in the Hot Oil/Bacon Fat Until Nicely Browned on All Sides. |
|
10
Done
|
Once Browned, Remove to the Side Plate With the Bacon. |
|
11
Done
|
in the Same Oil/Fat, Saute the Onion and the Carrot Until Softened. |
|
12
Done
|
Pour Off the Fat and Return the Lardons and the Beef to the Casserole With the Carrots and Onion. |
|
13
Done
|
Toss the Contents of the Casserole With the Salt and Pepper and Sprinkle With the Flour. |
|
14
Done
|
Set the Uncovered Casserole in the Oven For Four Minutes. |
|
15
Done
|
Toss the Contents of the Casserole Again and Return to the Hot Oven For 4 More Minutes. |
