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Bohri Samosas And Blissini

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Ingredients

Adjust Servings:
1 sweet potato
1/2 cup green peas
1 1/2 teaspoons garam masala
1 tablespoon cilantro
1/2 teaspoon jeera powder or 1/2 teaspoon fennel seed
1 onion
1 cup soy crumbles
1/2 teaspoon ginger -garlic paste
12 sheets phyllo pastry as needed
melted butter

Nutritional information

339.6
Calories
53 g
Calories From Fat
6 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
511.8 mg
Sodium
58.3 g
Carbs
6 g
Dietary Fiber
5.2 g
Sugars
12.8 g
Protein
217g
Serving Size

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Bohri Samosas And Blissini

Features:
    Cuisine:

    What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bohri Samosas and Blissini,What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini.,What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini.


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    Steps

    1
    Done

    How to Make Them: Soak the Soya Granules in Hot Water For About 1/2 Hour. Squeeze Out All the Water and Drain.

    2
    Done

    Saute the Onions in Oil After Adding the Jeera and Fennel Mixture. When the Onions Turn Light Brown Add The.

    3
    Done

    Soya Granules, Green Peas and the Garam Masala. Add Ginger-Garlic Paste, Salt, Red Chilli and Mix Well.

    4
    Done

    Add a Little Water to Bring All the Ingredients Together and Incorporate the Bold Flavors Throughout the Stuffing. Add the Cooked Sweet Potatoes, Mix Well. Remove from Fire and Cool.

    5
    Done

    Now Remove the Sheets of Phyllo Gently One by One and Apply the Melted Butter With a Brush.

    6
    Done

    Place the Next Sheet Over the First One and Brush More Melted Butter.

    7
    Done

    Repeat For About 3-4 Layers and Cut Them With Kitchen Shears Lengthwise Into Two or Three Strips.

    8
    Done

    If You Have Three Strips You Will Have Mini Samosas and Two Will Form Bigger Ones. I Have a Mixed Batch.

    9
    Done

    Place a Large Spoonful of Mixture on to One End of One Strip of Pastry. Fold Over to Cover and Form a Triangle.

    10
    Done

    Fold Over Into a Cone from One End of Each Strip Until the Stuffing Is Completely Encased Inside the Pastry.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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