Ingredients
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1
-
1/2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
12
-
-
-
-
-
-
Directions
Bohri Samosas and Blissini, What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini , What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini
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Steps
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1
Done
|
How to Make Them: Soak the Soya Granules in Hot Water For About 1/2 Hour. Squeeze Out All the Water and Drain. |
|
2
Done
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Saute the Onions in Oil After Adding the Jeera and Fennel Mixture. When the Onions Turn Light Brown Add The. |
|
3
Done
|
Soya Granules, Green Peas and the Garam Masala. Add Ginger-Garlic Paste, Salt, Red Chilli and Mix Well. |
|
4
Done
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Add a Little Water to Bring All the Ingredients Together and Incorporate the Bold Flavors Throughout the Stuffing. Add the Cooked Sweet Potatoes, Mix Well. Remove from Fire and Cool. |
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5
Done
|
Now Remove the Sheets of Phyllo Gently One by One and Apply the Melted Butter With a Brush. |
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6
Done
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Place the Next Sheet Over the First One and Brush More Melted Butter. |
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7
Done
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Repeat For About 3-4 Layers and Cut Them With Kitchen Shears Lengthwise Into Two or Three Strips. |
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8
Done
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If You Have Three Strips You Will Have Mini Samosas and Two Will Form Bigger Ones. I Have a Mixed Batch. |
|
9
Done
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Place a Large Spoonful of Mixture on to One End of One Strip of Pastry. Fold Over to Cover and Form a Triangle. |
|
10
Done
|
Fold Over Into a Cone from One End of Each Strip Until the Stuffing Is Completely Encased Inside the Pastry. |
|
11
Done
|
Heat the Oven to About 350 Degrees F and Bake the Little Bundles Until the Shell Is a Deep Brown Color. |
