Ingredients
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1 (450 g) can stoneless black cherries
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1 cup caster sugar
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125 g butter
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2 1⁄2 cups mixed dried fruit
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1 teaspoon cinnamon
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1⁄2 cup plain flour
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1 cup self raising flour
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1⁄2 cup cocoa
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2 beaten eggs
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Directions
Prep Time: 20 m | Cook Time: 1hr 20mins | Serves: 10-12
Boiled Chocolate Cherry Cake, This is a beautiful moist cake from a John West recipe brochure”, This needs more chocolate in the cake When I next make it I’ll include chopped dark chocolate and extra cocoa I made up for the lack of chocolate by covering it with a thick ganache topped with chocolate curls and I didn’t use the mixed dried fruit;I used my own mix of golden raisins/sultanas, chopped dried figs, apples and apricots
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Steps
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1
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Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot. |
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2
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Simmer together for 10 minutes. |
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3
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Allow to cool. |
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4
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Add remaining ingredients and mix well. |
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5
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Line a 20cm cake tin well with baking paper. |
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Bake at 165 degrees celsius. |
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Bake for 1 1/2 hours or till cooked. |
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Cool in tin. |
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