Ingredients
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1
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2
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Directions
Boiled Edamame, This is served as an appetizer at my favorite Asian restaurant I copied this recipe from About com Edamame are green soybeans Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers It’s a great appetizer to serve with beer If you have salt-boiled and frozen edamame, just thaw them in the fridge , This is served as an appetizer at my favorite Asian restaurant I copied this recipe from About com Edamame are green soybeans Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers It’s a great appetizer to serve with beer If you have salt-boiled and frozen edamame, just thaw them in the fridge
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Steps
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1
Done
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Cut Off the Stem End of Each Pod. |
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2
Done
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Wash Edamame Well and Put in a Bowl. |
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3
Done
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Sprinkle a Pinch of Salt and Rub Edamame With Salt. (if You Are Using Frozen Edamame, Please Start from the Next Step.) |
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4
Done
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Boil Lots of Water in a Large Pot. Add About 2 Tbsp of Salt in the Boiling Water. Put Edamame in the Boiling Water and Boil For 3 to 4 Minutes, or Softened. Drain Edamame in a Colander. |
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5
Done
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Taste One Edamame and If It's not Salty Enough, Sprinkle More Salt Over Boiled Edamame. |
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6
Done
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Spread the Edamame on a Flat Tray to Cool. |
