Ingredients
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6
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2
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1
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Directions
Boiled Eggs, These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers , 30 years old and I hated peeling eggs all my life until now! Thank you for this recipe, I will now make hard boiled eggs with a smile on my face Never knew it could be so easy!!!, It worked but I had to add about a cup more water because it nowhere covered my eggs in my small sauce pot I guess it just wasn’t small enough :/
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Steps
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1
Done
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Place the Eggs in a Medium Saucepan and Cover With Room Temperature Water. Bring the Eggs to a Boil, Remove from the Heat and Let Sit For 8 Minutes. Shock the Eggs in Cold Water to Stop the Cooking and Shrink the Egg from the Shell. Peel. |
