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Boiled Fruit Cake

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Ingredients

Adjust Servings:
375 g mixed dried fruit
50 g glace cherries
1 tablespoon mixed peel (optional)
125 g butter
1 teaspoon bicarbonate of soda
3/4 cup water
1/4 cup brandy
1 cup brown sugar
2 eggs
1 cup plain flour
1 cup self-rising flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon cardamom

Nutritional information

402
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6.8 g
Saturated Fat
69 mg
Cholesterol
406.8mg
Sodium
68.8 g
Carbs
3.9 g
Dietary Fiber
25.4 g
Sugars
4.9 g
Protein
136g
Serving Size (g)
10
Serving Size

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Boiled Fruit Cake

Features:
    Cuisine:

    This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so my mother and I have put it down in "writing for prosterity. It's not a fancy fruit cake but something for everyday. I like this with a blue cheese.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Boiled Fruit Cake,This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so my mother and I have put it down in “writing for prosterity. It’s not a fancy fruit cake but something for everyday. I like this with a blue cheese.


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    Steps

    1
    Done

    Place Dried Fruit, Mixed Peel, Cherries, Water, Brandy, Sugar and Butter in Pan.

    2
    Done

    Heat Gently, Bring the Boil and Simmer For 5 Minutes.

    3
    Done

    Take of Heat and Add the Bicarb Soda, Stirring Through, Mixture Will Foam Up a Bit. Leave Until Cold.

    4
    Done

    Sift Flours and Spices.

    5
    Done

    Mix the Eggs Through the Fruit Mixture, Then Combine With Dry Ingredient.

    6
    Done

    Pour Into a Lined 18cm Square Cake Pan or 18cm Round Cake Pan.

    7
    Done

    Wet Your Hand and Flatten Top of Cake.

    8
    Done

    Bake at 150c For 1 Hour.

    9
    Done

    Cool in Pan Covered With a Tea Towel.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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