Ingredients
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2
-
3
-
2
-
4
-
10
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3
-
1/3
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1
-
-
-
-
-
-
-
Directions
Boiled Peanuts in the Shell, These go great with cold beer on hot summer nights. They are a northern Chinese snack, I have never made boiled peanuts in a shell before, but they are a nice little snack. I didn’t have szechuan peppercorns, so I just used a mixture of black, red, and white peppercorns. Very good! Made for PAC Fall 2009., These go great with cold beer on hot summer nights. They are a northern Chinese snack
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Steps
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1
Done
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Put Peanuts, Spices, Salt, and Roughly 1/4 Cup Soy Sauce in a Pot and Cover With Water. Cover Pot and Bring to Boil. Let Simmer For 30-40 Minutes, Stirring Every 7-10 Minutes (if You Dont, the Peanuts Floating on Top Wont Cook Through). When Done (peanuts Should Be a Little Crunchy Yet Smushy in Your Mouth, and Taste Done), Leave Peanuts to Soak in the Brine While They Cool. When Cool, Drain Pot and Discard Spices; Toss Peanuts With a Little More Soy Sauce and Sesame Oil (2 Teaspoons Each Max) and Serve Cold. |
