Ingredients
-
3
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1 1/2
-
-
-
-
Directions
Boiled Shrimp, This is a recipe I adopted from Zaar And it is wonderful!!!, I didn’t have any Zatarain’s Creole seasoning in the pantry so I gave this recipe a try Honestly I found the shrimp very bland and tasteless, and I even let them soak in the seasoned stock for 15 minutes I guess I’m just used to spicier seafood But on a positive note the directions and cooking time was spot on The shrimp were plump, tender and cooked to perfection , This made for very easy and tasty boiled shrimp I didn’t have fish stock either so I just used water and it was still great! I followed the recipe otherwise The shrimp tasted great dipping them in melted butter or red seafood/cocktail sauce I normally try to add things to or take away from recipes to make them my own or to our liking but not this one It’s great just the way it is And I really like that it uses all spices that I already have Oh! And, I had a couple of cooked king crab legs that I needed to reheat and I threw them in this broth after cooking the shrimp and I might never heat crab legs in the oven again!Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Stock and Seasonings to Boil, Reduce Heat and Simmer For 3 Minutes. |
|
2
Done
|
Turn Heat to High, Add Shrimp and Cook For 3 Minutes. |
|
3
Done
|
Immediately Drain Shrimp Amd Refrigerate. |
|
4
Done
|
When Cool Peel and Chill Well. |
