Ingredients
-
1
-
10
-
4
-
10
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl Mix the Tapioca Starch, Water and Chili Oil. |
|
2
Done
|
Heat Wok (or Large Frying Pan) to Smoking Add Oil and Swirl Around the Edges of the Pan. |
|
3
Done
|
Add Garlic and Ginger and Toss For 5 Seconds or Until the Garlic Starts to Turn Golden on the Edges. |
|
4
Done
|
Add Boc Choi and 1 Tablespoon of the Soy Sauce, Toss to Coat With Oil and Cover For 3 Minutes Stirring Occasionally. |
|
5
Done
|
You Want the Boc Choi to Turn Bright Green, but Stay Crisp. |
|
6
Done
|
When the Boc Choi Is Ready, Stir the Starch Mixture, Pour Over the Boc Choi and Quickly Toss Until the Sauce Turns Transparent (5-10 Seconds). |
|
7
Done
|
Serve With Rice. |
