Ingredients
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Bok Choy For 5 Minutes. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Preheat Broiler. |
|
4
Done
|
Place Bok Choy in Ungreased Square Oven Dish. |
|
5
Done
|
in 1 Quart Saucepan, Melt 1 Tbsp Butter Over Low Heat. |
|
6
Done
|
Stir in Flour, Salt, and Nutmeg. |
|
7
Done
|
Cook, Stirring, Until Smooth. |
|
8
Done
|
Quickly Add Cream and Cheese,Heat to Boiling, Stirring. |
|
9
Done
|
Boil and Stir 1 Minutes. |
|
10
Done
|
Pour Over Bok Choy. |
