Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
10
-
2
-
1
-
1 1/4
-
1/2
-
2
-
1/2
-
-
-
Directions
Bok Choy & Beef Steamed Wraps, Simple, easy and steamed You may substitute any ground meat If you can’t eat ground meat, substitute ground turkey or chicken Based on reviewer comments I have added some spices and revised amount in wonton wrapper Rice vinegar and soy sauce is an excellent dipping sauce as suggested by the reviewer, my thanks , This wa ok but I think it needed a little more seasoning in the meat Also, I love bok choy and its flavor gets lost in this I will be trying this again and kick up the quantaties a little of the seasoning It was good dipped in a mixture of soy sauce and rice vinegar Oh, and I dont know what size your wonton wrappers are, but there is no way 1/4 cup of the filling will fit in mine used a teaspoon or so in each , Simple, easy and steamed You may substitute any ground meat If you can’t eat ground meat, substitute ground turkey or chicken Based on reviewer comments I have added some spices and revised amount in wonton wrapper Rice vinegar and soy sauce is an excellent dipping sauce as suggested by the reviewer, my thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Mixing Bowl Mix All Ten Ingredients. Mix With Hands. Mix Well. |
|
2
Done
|
Take a Custard Cup or Similar Dish and Place a Wonton Wrapper in It. |
|
3
Done
|
Fill a Heaping Teaspoon of Mixture in Wrapper. (if You Are Filling an Egg Roll Wrapper Then It Is 1/4 Cup to 1/3 Cup. |
|
4
Done
|
Bring the Sides Together at the Top. |
|
5
Done
|
Wet the Edges With Water and Press Together |
|
6
Done
|
Like a Hobo Bag. Place on a Tray. |
|
7
Done
|
Fill All Wonton Wrappers and Place on Tray. |
|
8
Done
|
Fill a Stockpot With Water and Place a Steamer Basket on It. You May Use a Woven Steamer Basket Also. When the Water Is Steaming, Place a Layer of Filled Wontons. |
|
9
Done
|
in the Basket and Cover. Turn Heat on Low and Steam 15 to 20 Minutes. Take Out of Steamer and Place in a Warmed Serving Bowl. Heat the Bowl in the Oven on Warm. Place Another Layer of Wontons in the Steamer Basket and Steam the Same Amount of Time. |
|
10
Done
|
You May Have to Add Water to the Stockpot and Heat to Simmer Again. Serve With Rice and Sweet and Sour Sauce or Any Dipping Sauce You Prefer. |
|
11
Done
|
Note: If You Really Want Some "heat" Add Finely Crushed Dried Red Peppers to the Meat Mixture but Be Careful on the Amount Added. |
