Ingredients
-
3/4
-
3
-
1
-
2
-
1
-
1
-
1
-
1/4
-
24
-
-
-
-
-
-
Directions
Bok Choy Dumplings, This recipie is from About Com It’s my favorite way to eat bok choy , I’m not a dumpling fan, but I liked these My boyfriend really liked them Instead of leaving them open, I completely closed them up They stuck to the steamer basket, so that was tricky Also, these are better with a more interesting sauce than just soy sauce , These were very yummy Everyone in the family loved them
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Steps
|
1
Done
|
Steam the Bok Choy Until Wilted. After It Cools, Drain It and Finely Chop It. Make Sure There Is No Excess Liquid. Place Bok Choy in a Medium Sized Bowl. |
|
2
Done
|
Puree Tofu and Egg Whites in a Food Processor. Add This Mixture to the Bok Choy. |
|
3
Done
|
Add Scallions to Bok Choy Mixture. |
|
4
Done
|
Combine the Remaining Ingredients, Except For the Wonton Wrappers, in a Small Bowl. Add This to the Bok Choy Mixture and Mix Well. |
|
5
Done
|
to Form the Dumplings: Put About 2 Teaspoons of the Bok Choy Mixture Into the Center of a Wonton Wrapper. Pull Sides of Dough Up and Pinch Them Together at Three or Four Points, Leaving the Middle of the Filling Exposed at the Top. |
|
6
Done
|
Steam the Dumpling Over Boiling Water For About 4 Minutes or Until They Look Cooked Through. |
|
7
Done
|
When Eating, You Can Dip These in a Little Soy Sauce or Other Asian Sauces. |
