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Boles Family Butternut Squash

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Ingredients

Adjust Servings:
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
1 tablespoon cinnamon
1/2 cup corn flakes (chopped)
1/4 cup chopped pecans
1/4 cup butter, melted (you health nuts - try 2 tbsp)
1 tablespoon cinnamon

Nutritional information

284.9
Calories
166 g
Calories From Fat
18.6 g
Total Fat
9.9 g
Saturated Fat
93.6 mg
Cholesterol
146.1 mg
Sodium
28.1 g
Carbs
2 g
Dietary Fiber
20 g
Sugars
3.8 g
Protein
108g
Serving Size

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Boles Family Butternut Squash

Features:
    Cuisine:

    Picked this recipe this morning and doubled it to take to a neighborhood gathering. Everyone want the recipe. It made a big hit and was wonderful even when it cooled off. Some people though it was dessert. M. Hazelton NH

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Boles Family Butternut Squash Casserole, The best darn butternut squash casserole there is Your family will melt when they put this warm, sweet casserole in their mouths It’s so good, they’ll want it for dessert! This recipe has been in our family for years – passed down from generation to generation I hope you enjoy it as much as we do , Picked this recipe this morning and doubled it to take to a neighborhood gathering Everyone want the recipe It made a big hit and was wonderful even when it cooled off Some people though it was dessert M Hazelton NH, YAY! I’m so glad I found this recipe My mom used to make it for Easter and Thanksgiving and Christmas dinners and everyone loves it When she passed away I couldn’t find the recipe anywhere, and now here it is! Thank you so much!


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    Steps

    1
    Done

    Peel Squash, Just Like Peeling a Potato Boil Squash Until Tender (like Making Mashed Potatoes) Scoop Out Flesh, Discard Any Seeds Mash Squash Cream Butter and Sugar in a Seperate Container, Add Eggs, Evaporated Milk, Vanilla and Cinnamon Measure Out 2 C Mashed/Cooked Squash and Add to the Above Mixture Stir Very Will Until Thoroughly Mixed.

    2
    Done

    Pour Into 11 X 7 Baking Pan Bake on Med-Hi Heat (350) For 45 Minutes While the Squash Is Baking, Begin Prep For Topping.

    3
    Done

    Finely Chop Corn Flakes Until You Have a Full 1/2 Cup Mix All Ingredients (it Will Get Sticky!) Well Evenly Distribute Topping Over Casserole and Bake an Additional 10-15 Minutes.

    4
    Done

    Topping Should Be Approx.

    5
    Done

    1/4- 1/3 Inches Thick.

    6
    Done

    If not-- Make More!

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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