Ingredients
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1
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2
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1
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2
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Directions
Bolita Di Keshi (Cheese Balls), Another Caribbean recipe! This time it’s cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil, Easy to prepare, and taste wonderful Quiet hit at a party , Wonderful snack food!
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Steps
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1
Done
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Finely Grate Cheese. |
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2
Done
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Add Remaining Ingredients Except Oil. |
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3
Done
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Knead Dough and Cover With Damp Cloth For 1 Hour. |
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4
Done
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Shape Into Small Balls. |
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5
Done
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Drop Into Deep Hot Oil. |
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6
Done
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Fry Until Golden Brown. |
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7
Done
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Drain on Paper Towels. |
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8
Done
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Serve Hot. |
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9
Done
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Option: Add 1 Tbsp. |
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10
Done
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Chopped Onion. |
