Ingredients
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1
-
1
-
2
-
1
-
1/8
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1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Bolitas De Jamon (Aruba),This recipe is from week 14 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam.,I had to add 2 extra eggs, just to make it hold together. Using a 1.25″ scoop, I got 4 dozen balls. used mango preserves as that is what I had on hand. I like the flavor, but as you can see from my picture, they absolutely fell apart. As I was taking them to a pot luck, they are in a rice cooker (use that as it has a handle and is easy to carry). The flavor is still good, just not neat balls. I could only give it 3 starts as it fell apart, even after extra eggs.
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Steps
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1
Done
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Mix the Ground Ham Together With the Egg, Breadcrumbs, Onion, Parsley, Seasoned Salt and Mustard. |
|
2
Done
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Shape the Mixture Into One or Two Inch Balls and Place on a Lightly Greased Baking Sheet. Bake at 350 Degrees For 12 to 15 Minutes. |
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3
Done
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When the Balls Are Done, Let Them Cool For a Few Minutes. While They Are Cooling, Put the Apricot-Pineapple Jam Into a Small Saucepan and Heat to Simmering. Then Drop the Balls Into the Jam and Roll Them Around Until They Are Coated and Heated Through. Serve Immediately. |
