0 0
Bollywood Potato Salad Pink Potato

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 medium potatoes boiled and still hot
3 small beets cooked (i get them pre-cooked vacuum-packed)
1 small red onion finely minced
1 garlic clove finely minced
1/2 cup gherkin chopped (cornichons)
3 hard-boiled eggs roughly chopped
5 tablespoons greek yogurt (very thick)
3 tablespoons mayonnaise (i like hellmans)
1 tablespoon red wine vinegar
1 1/2 - 2 1/2 teaspoons curry powder (depending on how pronounced you want it)

Nutritional information

168
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
71.4 mg
Cholesterol
163.8 mg
Sodium
28.1 g
Carbs
3.7 g
Dietary Fiber
3.6 g
Sugars
5.6 g
Protein
191g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bollywood Potato Salad Pink Potato

Features:
    Cuisine:

    I had leftover boiled potatoes and beets so this was perfect timing. I used a prepared chicken masala spice mix that I love on eggs and fish, and substituted red raspberry vinegar and it complemented the sweetness of the pickles. A pretty pink salad good enough for company.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bollywood Potato Salad (Pink Potato Salad),I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of Bollywood films. 🙂 Although I didn’t put any curry powder into the dressing today, I will do so soon, as I love curried potato salads – and the Bollywood of the title would be slightly more justified. ;-),I had leftover boiled potatoes and beets so this was perfect timing. used a prepared chicken masala spice mix that I love on eggs and fish, and substituted red raspberry vinegar and it complemented the sweetness of the pickles. A pretty pink salad good enough for company.,I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of Bollywood films. 🙂 Although I didn’t put any curry powder into the dressing today, I will do so soon, as I love curried potato salads – and the Bollywood of the title would be slightly more justified. 😉


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Chop the Potatoes Roughly Into Chunks. Grate the Beets Into the Potatoes on the Large Holes of a Standard Box Grater. Add Onion, Garlic, Gherkins and Hard-Boiled Eggs.

    2
    Done

    in a Small Bowl Whisk Together Yoghurt, Mayo, Red Wine Vinegar and Curry Powder (if Using). Pour Over Chopped Veg in a Large Bowl and Combine Gently With a Spatula to Evenly Coat All Veg With the Dressing and Get the Hot-Pink Colour of the Beets Everywhere.

    3
    Done

    Refrigerate For an Hour Before Serving to Blend Flavours.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Portabella Mushroom Bake
    previous
    Portabella Mushroom Bake
    Annes Carob Chip &Amp; Raisin Bundt Cake
    next
    Annes Carob Chip & Raisin Bundt Cake
    Portabella Mushroom Bake
    previous
    Portabella Mushroom Bake
    Annes Carob Chip &Amp; Raisin Bundt Cake
    next
    Annes Carob Chip & Raisin Bundt Cake

    Add Your Comment

    2 × two =