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Bologna Cake

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Ingredients

Adjust Servings:
1 1/2 lbs bologna
2 (8 ounce) packages cream cheese

Nutritional information

3721.4
Calories
3151 g
Calories From Fat
350.1 g
Total Fat
175.5 g
Saturated Fat
880.3 mg
Cholesterol
8697.5 mg
Sodium
39.2 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
104.2 g
Protein
1134g
Serving Size

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Bologna Cake

Features:
    Cuisine:

    Add to cream cheese 1 Tbsp worchestershire sauce 1 pkg ritz crackers

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bologna Cake, From SouthernAngel Web page Posted by request Prep time is a guesstimate , Add to cream cheese 1 Tbsp worchestershire sauce 1 pkg ritz crackers, From SouthernAngel Web page Posted by request Prep time is a guesstimate


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    Steps

    1
    Done

    Get 1 1/2 Pounds Bologna Sliced 1/2-Inch Thick.

    2
    Done

    Take 1 Piece of Bologna and Cover With a Layer of Cream Cheese, Lay Another Piece of Bologna on Top of First Piece.

    3
    Done

    Then Cover Second Piece With Cream Cheese, Continue to Do This Until All 1 1/2 Pounds Are Layered in the Form of a Cake.

    4
    Done

    Then Take Remaining Cream Cheese and Cover Top and Sides, Just Like You Were Icing a Cake.

    5
    Done

    Chill, Slice and Serve With Crackers or Chips.

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