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Bologna Spread

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Ingredients

Adjust Servings:
1 lb deli bologna (i usually get garlic bologna)
1 (2 ounce) package cheese, not shredded (you can use whatever you like, i usually get colby jack)
6 hardboiled egg, peeled
1 cup miracle whip
1/2 cup pickle relish (optional)

Nutritional information

2599.2
Calories
1956 g
Calories From Fat
217.4 g
Total Fat
75.3 g
Saturated Fat
1341.6 mg
Cholesterol
7876.6 mg
Sodium
62.6 g
Carbs
0.3 g
Dietary Fiber
28.3 g
Sugars
92.5 g
Protein
1153g
Serving Size

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Bologna Spread

Features:
    Cuisine:

    Great recipe to use up hard boiled eggs and an extra roll of bologna. Yummy! It's a keeper.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bologna Spread, Yeah, I know this sounds really gross; that’s what everyone says when they first hear the name but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make I usually get garlic bologna, just because it adds a little more flavor to the spread **Please note it will take longer to make if you have a hand-crank style grinder , Great recipe to use up hard boiled eggs and an extra roll of bologna Yummy! It’s a keeper , Oh yes! I can vision dad grinding the bologna My mom would spread hamburger buns with this and pack sandwiches for our sunday outings I don’t recall that they made it with eggs & cheese, though Money was always tight and they just used mayo and a little onion & relish or chopped pickles


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    Steps

    1
    Done

    Cut the Bologna and Cheese Into Large Chunks.

    2
    Done

    Using a Meat Grinder, Grind the Bologna, Cheese, and Eggs Into a Large Bowl.

    3
    Done

    Add Miracle Whip and Pickle Relish and Stir Until Mixed Well.

    4
    Done

    Serve on Crackers or Make a Sandwich With the Spread.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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