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Bolognese Sauce

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Ingredients

Adjust Servings:
4 oz pancetta chopped (or center cut bacon)
1 tbsp butter
1 small onion chopped
1/2 cup celery minced
1/2 cup carrots minced
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes i love tuttorosso
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half

Nutritional information

Calories
Carbohydrates
8g
Protein
7.5g
Fat
5g
Saturated Fat
3g
Cholesterol
77.5mg
Sodium
335mg
Fiber
0.3g
Sugar
4g
Blue Smart Points
4
Green Smart Points
4
Purple Smart Points
3
Points +

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Bolognese Sauce

Features:
    Cuisine:

    This is the BEST Bolognese Sauce Recipe, and its so easy to make. Its a staple in my home, I make a big batch and have meals for several nights.

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    This is the BEST Bolognese Sauce Recipe, and its so easy to make. Its a staple in my home, I make a big batch and have meals for several nights.


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    Steps

    1
    Done

    Add Butter, Onions, Celery and Carrots and Cook on Medium-Low Heat Until Soft, About 5 Minutes.

    2
    Done

    Increase Flame to Medium-High, Add Meat, Season With Salt and Pepper and Saut Until Browned.

    3
    Done

    Add Wine, Cook Until It Reduces Down, About 3-4 Minutes.

    4
    Done

    Add Tomatoes and Bay Leaf. Simmer Covered on Low, at Least 1-1/2 to 2 Hours, Stirring Occasionally.

    5
    Done

    Add Half & Half and Parsley, Cook 2 Minutes Longer.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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