Ingredients
-
4
-
1
-
1
-
2
-
2
-
2
-
1/4
-
2
-
3
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Steps
|
1
Done
|
Add the Butter, Onion, Celery and Carrots and Cook Until Soft, About 6 to 8 Minutes |
|
2
Done
|
Add the Meat and Season It With 3/4 Teaspoons Salt and Black Pepper to Taste and Saut Until Browned, About 4 to 5 Minutes, Breaking the Meat Up Into Smaller Pieces With a Wooden Spoon as It Cooks. |
|
3
Done
|
Add the Wine and Cook Until It Reduces Down, About 3-4 Minutes. |
|
4
Done
|
Add Crushed Tomatoes, Bay Leaves, 3/4 Teaspoon Salt and Fresh Cracked Black Pepper; Cover and Cook High Pressure 15 Minutes. |
|
5
Done
|
Natural Release, Stir in the Half & Half and Garnish With Parsley; Serve Over Your Favorite Pasta, Zucchini Noodles or Spaghetti Squash. |
