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Bombay Barbecued Chicken

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 tablespoon curry powder (hot or medium)
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts

Nutritional information

202.2
Calories
90 g
Calories From Fat
10.1 g
Total Fat
1.6 g
Saturated Fat
75.5 mg
Cholesterol
428.7 mg
Sodium
1.4 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
25.4 g
Protein
128g
Serving Size

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Bombay Barbecued Chicken

Features:
    Cuisine:

    I made this exactly as posted, except used thin-sliced chicken breasts, which don't take long to cook on the grill at all. I actually ended up marinating the chicken overnight, using a hot curry powder. The chicken was moist and full of flavor. This is so easy to put together. I will be making this again!

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bombay Barbecued Chicken, A few simple spices turn chicken from ordinary to exotic This recipe is from a 2001 issue of Chatelaine, a Canadian magazine Enjoy!, I made this exactly as posted, except used thin-sliced chicken breasts, which don’t take long to cook on the grill at all I actually ended up marinating the chicken overnight, using a hot curry powder The chicken was moist and full of flavor This is so easy to put together I will be making this again!, We loved this easy, grilled chicken The spice mixture was so easy to put together and it gave the chicken loads of flavor! Thank you! Made for ZWT8 Family Picks ~ Special


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    Steps

    1
    Done

    Grease Grill and Preheat Barbecue to Medium.

    2
    Done

    in a Small Bowl, Stir Oil With Curry and Garlic Powders, Ginger, Salt and Pepper. Using a Brush or Your Fingers, Spread Spice Mixture on Both Sides of Chicken.

    3
    Done

    Barbecue Chicken With Lid Down Until Chicken Feels Springy When Pressed, from 6 to 8 Minutes Per Side. Serve With Rice and Raita (see Recipe ##482134).

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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