Ingredients
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1 1/2
-
1/4
-
2
-
2
-
2
-
1 1/2
-
1/2 - 1
-
1/2
-
1/4
-
1/4
-
1/8
-
4 - 5
-
-
-
Directions
Bombay Chicken,This is one of our favorite ways to cook chicken. Adapted from Light and Tasty.,This made a quick and easy weeknight meal, used a George Foreman grill. I think I will up all of the spices a little next time, especially the ginger, cinnamon, and cardamom. I could hardly taste those because the cayenne, chili powder, and paprika masked them. Thanks for posting!
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Steps
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1
Done
|
In a Resealable Plastic Bag, Combine the First 11 Ingredients. |
|
2
Done
|
Add the Chicken and Seal Bag and Turn to Coat. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Rub Grill Rack With Oil or Coat With Cooking Spray Before Starting the Grill. |
|
5
Done
|
Drain and Discard Marinade. |
|
6
Done
|
Grill Chicken, Covered, Over Medium-Hot Heat For 15 Minutes. |
|
7
Done
|
Turn and Grill 10-15 Minutes Longer or Until Juices Run Clear. |
