Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Bombay Curried Shrimp,This recipe is an adaptation of a recipe found on “Ray’s Freeware Seafood” web site.,Good for an impromptu curry (esp when lacking some more complex ingredients like lemongrass and ginger) but the shrimp and the coconut did not come through as much as I would have liked.,This recipe is an adaptation of a recipe found on “Ray’s Freeware Seafood” web site.
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Steps
|
1
Done
|
Combine Shrimp and Flour in a Bowl; Toss Well, and Set Aside. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium High Heat. |
|
3
Done
|
Add Shallots and Curry Powder, Saute 1 Minute. |
|
4
Done
|
Add Bell Pepper; Saute 1 Minute. |
|
5
Done
|
Add Next 6 Ingredients (tomato Through Broth); Bring to a Simmer, and Cook 2 Minutes. |
|
6
Done
|
Add Shrimp Mixture; Simmer 4 Minutes or Until Shrimp Are Done; Stirring Occasionally. |
|
7
Done
|
Spoon Shrimp Mixture Over Rice and Sprinkle With Coconut. |
