Ingredients
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1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Bombay Green Beans and Tomatoes,Take an ordinary package of green beans and turns it into an easy, elegant, side dish.,Aussie Swap #67: Refreshing way to liven up frozen green beans! We liked it so much that we tested it a second time with canned green beans and enjoyed it that way as well! Thank you for a tasty recipe!,Take an ordinary package of green beans and turns it into an easy, elegant, side dish.
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Steps
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1
Done
|
Cook Green Beans According to Package Directions. Drain. |
|
2
Done
|
Dissolve Cornstarch in Water in a Small Bowl. Set Aside. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. Add Onion and Garlic. |
|
4
Done
|
Cook, Stirring Frequently, 3 Minutes or Until Onion Is Tender. |
|
5
Done
|
Sprinkle With Cumin. Cook and Stir, 1 Minute. Reduce Heat to Medium-Low. |
|
6
Done
|
Stir Cornstarch Mixture and Add to Skillet Along With Reserved Tomato Liquid. Cook and Stir, Until Mixture Is Thick and Bubbly. Then Add Tomatoes and Green Beans. |
|
7
Done
|
Continue to Cook and Stir Until Mixture Is Heated Through. |
|
8
Done
|
Add Salt and Pepper to Taste. |
