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Bombay Potatoes

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3/4 teaspoon black mustard seeds
3/4 teaspoon chili powder use slightly more (or cayenne pepper)
1/2 teaspoon turmeric powder
400 g potatoes scrubbed and cubed (25 mm)
salt to taste

Nutritional information

281.9
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
29.2 mg
Sodium
36 g
Carbs
5 g
Dietary Fiber
1.7 g
Sugars
4.4 g
Protein
216g
Serving Size

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Bombay Potatoes

Features:
    Cuisine:

    Spicy fried potatoes with turmeric.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bombay Potatoes,Spicy fried potatoes with turmeric.


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    Steps

    1
    Done

    Boil the Potatoes, Drain and Leave to Cool.

    2
    Done

    Heat the Oil in a Wok Over a Medium Flame. When Hot, Add the Mustard Seeds. When the Seeds Begin to Pop, Add the Cayenne Pepper (or Chili Powder), Turmeric and Salt. Stir Around For 1 Minute Then Add the Potatoes and Stir Fry For 5 Minutes at Which Time They Should Be Brown/Yellow and Coated in Seeds.

    3
    Done

    Reduce the Heat to Low, Cover the Wok and Allow to Cook For a Further 5 Minutes.

    4
    Done

    Serve Hot.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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