Ingredients
Directions
Bombay Potatoes – Great Balls of Fire!, Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!, Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!
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Steps
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1
Done
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First Boil the Potatoes. Remove the Skin, Set Them Aside, and Let Them Cool Off For 30 Minute Finely Chop the Onions. |
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2
Done
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Place the 2 Tablespoons of Oil in a Medium Sized Pan. After the Oil Is Hot, Place the Onions in the Pan. |
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3
Done
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After 5 Min, Add the Potatoes, Salt and Red Chili. Keep the Flame on Low. Mix Rather Strongly For About 5-7 Min So That the Potatoes and Chili Taste Properly. |
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4
Done
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Place Your Potatoes on Your Serving Dish and Sprinkle Finely Chopped Coriander For Decoration. |
