Ingredients
-
8
-
1/4
-
1/2
-
-
2
-
3/4
-
6
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Bombay-Style Curried Eggs,Posted for ZWT.,I scaled back for one serve and thoroughly enjoyed a filling and full of flavour breakfast which I served with some naan bread, definately worth that little extra effort. Thank you lazyme, made for Went To Market tag game.
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Steps
|
1
Done
|
Beat the Eggs, Milk, Salt, and Pepper Together in a Large Bowl Until Well Blended. |
|
2
Done
|
Heat the Ghee or Butter in a Large Skillet Over Medium Heat, and When Hot Add the Mushrooms, Scallions, Chili, and Ginger Root. |
|
3
Done
|
Saute, Tossing Often, Until the Mushrooms Are Tender, About 10 Minutes. |
|
4
Done
|
Add the Tomato, Turmeric, and Cumin, and Cook 3 Minutes More, or Until the Tomato Is Heated Through and Tender. |
|
5
Done
|
Reduce the Heat to Medium-Low. |
|
6
Done
|
Pour in the Egg Mixture and Cook, Stirring Constantly With a Spatula, Until the Eggs Are Set Yet Still Very Creamy; Do not Let Them Dry Out. |
|
7
Done
|
Serve Immediately, Garnished With Cilantro. |
|
8
Done
|
Serve Some Naan or Chapatis and a Fruit Salad, and There You Have It! |
