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Bon Appetits Mulligatawny Soup Chicken

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Ingredients

Adjust Servings:
1 garlic clove, minced
1/4 teaspoon cumin seed, ground
6 whole cloves, finely crushed
1 tablespoon curry powder (or to taste)
1/4 teaspoon ginger, ground
cayenne pepper
1/4 cup unsalted butter (1/2 stick)
1 (4 -4 1/4 lb) roasting chickens, cut into serving pieces
chicken giblets, coarsely chopped
3 stalks celery, with leaves, thinly sliced

Nutritional information

462.1
Calories
252 g
Calories From Fat
28 g
Total Fat
11.2 g
Saturated Fat
108.8 mg
Cholesterol
417.2 mg
Sodium
27.4 g
Carbs
2.4 g
Dietary Fiber
9.7 g
Sugars
24.8 g
Protein
5536 g
Serving Size

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Bon Appetits Mulligatawny Soup Chicken

Features:
    Cuisine:

    to die for delicious! used an already cooked chicken and added chicken chuncks to it instead and it turned out amazing! A soup well worth the making!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bon Appetit’s Mulligatawny Soup ( Chicken ),This Classic Anglo-Indian soup, the name of which means “pepper water,” should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary.,to die for delicious! used an already cooked chicken and added chicken chuncks to it instead and it turned out amazing! A soup well worth the making!,Yum! Thank you! It took me closer to 1.5 hours, but the flavour was worth it.


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    Steps

    1
    Done

    Combine Garlic and Spices.

    2
    Done

    Melt Butter in Large Skillet Over Medium-High Heat. Add Chicken and Saute Until Lightly Browned on All Sides.

    3
    Done

    Add Giblets and Saute Until Cooked Through.

    4
    Done

    Transfer Chicken and Giblets to Stockpot. Drain All but 1 Tablespoon Fat from Skillet. Add Celery, Onion, Carrot, Leek and Spice Mixture and Blend Well.

    5
    Done

    Add a Small Ladle of Stock and Cook Over Low Heat, Stirring Constantly, Until Vegetables Are Tender.

    6
    Done

    Add to Chicken.

    7
    Done

    Stir in Remaining Stock and Season With Salt and Pepper.

    8
    Done

    Cover and Simmer 30 Minutes.

    9
    Done

    Remove Chicken With Slotted Spoon and Set Aside. Add Rice to Soup and Continue Cooking 15 Minutes.

    10
    Done

    When Chicken Is Cool Enough to Handle, Cut Meat Into Bite-Size Pieces, Discarding Skin and Bones.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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    Use This Punch Every Christmas And Any Other Special Event. Everyone Likes It. I Cannot Use Any Liquor In It Because Some Of My Relatives Use Medication But Your Free To Use Rum If You Like.
    previous
    use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.
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    Use This Punch Every Christmas And Any Other Special Event. Everyone Likes It. I Cannot Use Any Liquor In It Because Some Of My Relatives Use Medication But Your Free To Use Rum If You Like.
    previous
    use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.
    Featured Image
    next
    Nana Hassards Original Scalloped

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