Ingredients
-
4
-
6
-
3
-
1
-
1
-
3/4
-
1/2
-
1/3
-
1/3
-
3
-
-
-
-
-
Directions
Bon Bon Chicken Salad, Great summer salad serves at a bbq., Great summer salad serves at a bbq.
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Steps
|
1
Done
|
In Large Pot; Add Broth to Cover. Over High Heat, Bring to a Boil; Reduce Heat and Simmer, Covered, About 20 Minutes or Until Chicken Is Cooked Through. |
|
2
Done
|
Cool Chicken in Broth. Remove Chicken from Broth; Strain and Reserve Broth. Remove and Discard Skin and Shred Chicken Into Bite-Size Pieces. |
|
3
Done
|
in Saucepan Over Medium Heat, Heat Oil With Garlic and Ginger Just Until It Sizzles. |
|
4
Done
|
Remove from Heat; Whisk in Tahini, Chili Sauce, Soy Sauce, Vinegar and Sugar. Slowly Whisk in Broth Until Sauce Has a Thin, Creamy Consistency. |
|
5
Done
|
Soak Noodles in Hot Water About 5 Minutes or Until Soft; Drain. Cook Noodles in Boiling Water About 3 Minutes or Until Transparent; Drain and Cool in Cold Water. Drain Well; Toss With Oil. |
|
6
Done
|
Place 3/4 Cup Noodles in Center of Bowl or Plate. Toss 1/2 Cup Chicken With 2 Tablespoons Sauce; Mound on Top of Noodles. Arrange 1/4 Cup Cucumbers on One Side of Noodles and 1/4 Cup Green Onions on Opposite Side. Sprinkle Plate With 1 Teaspoon Sesame Seed. |
